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We hope you got insight from reading it, now let’s go back to nan's chinese casserole recipe. To cook nan's chinese casserole you only need 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Nan's Chinese Casserole:
- Get 500 g of Cooked Mince (Beef of Quorn will do!).
- Provide 300 g of Frozen Peas.
- Get of Chopped Celery.
- You need of Mixed Herbs.
- Prepare 1 Tin of Condensed Mushroom Soup.
- Prepare 1 of Finely Chopped Onion.
- You need of Worcestershire sauce.
- Get 2 packets of Ready Salted Crisps.
- Take of Plain Noodles.
- Use 2 tablespoons of single cream.
Instructions to make Nan's Chinese Casserole:
- Heat oven to 175c.
- Mix the condensed mushroom soup, single cream, chopped onion and add 1/2 teaspoon of Worcestershire sauce.
- Place the and mix the cooked mince, frozen peas and celery in a casserole dish and pour over the sauce made in 2. Throw in some Beansprouts if you have some!.
- Break up the packets of salted crisps into finely broken peices and spread out evenly over dish.
- Cook in oven for 30 minutes until bubbling and the crisps are browned.
- Place cooked noodles on the plates to serve and a big portion of the casserole on top and enjoy!! :).
- Note! For fussy kids like i used to be feel free to swap the peas with a can of beans. Not sure why, but it worked 👌 👌 🔥.
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