Recipe: Tasty Traditional Kenyan Chicken Stew(Kienyeji)

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Traditional Kenyan Chicken Stew(Kienyeji).

Traditional Kenyan Chicken Stew(Kienyeji) You can cook Traditional Kenyan Chicken Stew(Kienyeji) using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Traditional Kenyan Chicken Stew(Kienyeji)

  1. It’s 1 kg of Seasoned Chicken.
  2. Prepare 500 g of Sliced Tomatoes.
  3. Prepare 50 g of Diced Habanero Pepper.
  4. It’s of Diced Green Pepper.
  5. Prepare 3 pcs of Diced Chilli Pepper.
  6. You need of Sliced Parsley.
  7. Prepare of Finely Chopped Onions.
  8. Prepare 4 cloves of Crushed Garlic.
  9. Prepare 1 pc of Grated Ginger.
  10. Prepare of Seasoning Cubes 4.
  11. It’s 1/2 tsp of Salt.
  12. It’s 1 pinch of Black Pepper.
  13. You need 2/3 cup of Canola Oil.
  14. You need 1/2 tsp of Curry Masala.

Traditional Kenyan Chicken Stew(Kienyeji) instructions

  1. Sprinkle a pinch of black pepper on seasoned Chicken and massage,cook on high heat for 5mns,but check,set aside.
  2. Assemble major ingredientseat.
  3. Heat oil in a pot,saute onions,garlic and ginger on medium heat for 1min,add habanero,stir fry for 1min,till you perceive an aroma,add tomatoes,stir, add seasoning cube,curry masala,stir fry for 2mins,add chilli pepper,stir,add stock from chicken and chicken,stir,cook for one min,taste to adjust with salt,add greens last(green Pepper&parsley),stir,coOK for 5secs,remove from heat,enjoy!!!.

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