Easiest Way to Cook Perfect Easy Chocolate chip muffins

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Easy Chocolate chip muffins. In a large mixing bowl, combine the flour, baking powder, sugar and salt. Stir in the milk, egg, butter and chocolate chips. Pour batter into prepared muffin cups or flat bottomed ice cream cones.

Easy Chocolate chip muffins In a large bowl, whisk together flour, salt, baking powder, and baking soda. In another large bowl, using a hand mixer, beat butter and sugars together until light and fluffy. These easy chocolate chip muffins don't require any fancy equipment — just bowls and a spoon. You can have Easy Chocolate chip muffins using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Easy Chocolate chip muffins

  1. It’s 300 g of self raising flour.
  2. You need 1 teaspoon of baking powder.
  3. Prepare 50 g of cold unsalted butter.
  4. It’s 80 g of demerara or caster sugar.
  5. Prepare 150 g of dark or milk chocolate chips.
  6. It’s 2 of eggs, lightly beaten.
  7. You need 225 ml of milk.
  8. It’s 1 teaspoon of vanilla extract.

Flour, brown sugar, and salt are combined with two leavening ingredients — baking powder and baking soda. They both help the muffins rise — the baking powder does most of the rising, while the baking soda keeps the muffins tender and soft. Pour all the liquid ingredients into a measuring jug. Mix the dry and wet ingredients.

Easy Chocolate chip muffins step by step

  1. Preheat the oven to 200 c / 400 f / gas mark6. line 12 muffin cases..
  2. Mix the flour and baking powder together in a large bowl. Rub in the butter untill the mixture is like breadcrumbs. Stir in the sugar and the chocolate chips..
  3. In a separate bowl mix the eggs, milk and vanilla extract together, then pour the mixture all at once into the dry ingredients and mix briefly..
  4. Spoon the batter into the muffin cases and bake for 15-20 minutes or until risen, golden and firm to touch. cool in the tin for 10 minutes..
  5. After 10 minutes of cooling in the tin, transfer to a cooling rack or serve straight away.

Fold the chocolate chips into the batter. Divide batter evenly between each muffin liner and top with additional mini chocolate chips and coarse sugar, if desired. Add the chocolate chips to the batter and use a rubber spatula to gently fold them in. Let the batter rest while the oven preheats. In a large bowl, stir together flour, sugars, baking powder, and salt.

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