Recipe: Delicious Kenyan traditional vegetables (Saga)

Posted on

Kenyan traditional vegetables (Saga).

Kenyan traditional vegetables (Saga) You can have Kenyan traditional vegetables (Saga) using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Kenyan traditional vegetables (Saga)

  1. Prepare 3 bunches of Saga.
  2. You need 2 cups of milk.
  3. It’s 2 of chopped tomatoes.
  4. Prepare 1 of chopped onion.
  5. It’s of vegetable oil.
  6. Prepare 1 tbs of salt.
  7. You need of water.

Kenyan traditional vegetables (Saga) instructions

  1. Wash and chop the vegetables then put in a cooking pot and add water then place over heat to cook for 50 minutes. (make sure you cover while cooking and it should have an aromatic smell).
  2. Once it is cooked, Drain excess water. In another cooking oil add oil and heat then add onions. Saute the onion till golden brown then add tomatoes..
  3. Allow the tomatoes to cook till soft while stirring to mix then add the vegetables and stir again to mix..
  4. Add the milk and salt then stir again and cover. Let it cook for 10 minutes. Remove from heat and serve with Ugali.

Leave a Reply

Your email address will not be published.