How to Make Delicious Kenyan Boiled Arrow roots

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Kenyan Boiled Arrow roots.

Kenyan Boiled Arrow roots You can have Kenyan Boiled Arrow roots using 3 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Kenyan Boiled Arrow roots

  1. You need 4 of Raw arrow roots.
  2. You need 1 pinch of salt.
  3. It’s of some water.

Kenyan Boiled Arrow roots instructions

  1. Peel the arrow roots into preferred pieces and wash.
  2. Place the arrow roots in a sufuria and add 2 cups of water and salt the cover and place over high heat..
  3. Let it cook for 35 minutes and using a sharp knife poke to see if tender. If already tender remove from heat and serve with Tea.

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