Easiest Way to Make Tasty Kenyan Liver Stew

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Kenyan Liver Stew.

Kenyan Liver Stew You can cook Kenyan Liver Stew using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Kenyan Liver Stew

  1. Prepare 3/4 of liver chopped into pieces and washed.
  2. You need 1 of Capsicum.
  3. It’s 3 of tomatoes.
  4. Prepare 1 of onion.
  5. You need leaves of coriander.
  6. You need of vegetable oil.
  7. You need 2 tsp of salt.

Kenyan Liver Stew instructions

  1. Place the liver in the cooking pan and add one cup of water and heat to cook for 40 minutes..
  2. Meanwhile chop the tomatoes, onions, capsicum and coriander leaves..
  3. When the water is diminished add oil and onions to the liver then stir to mix. let it cook for 3 minutes..
  4. Then add tomatoes and stir to mix and cover to cook till the tomatoes are soft..
  5. Then add the Coriander, capsicum and salt then stir again to mix well. Cover the mixture to simmer for 2 minutes..
  6. Add a half cup of water and cover to simmer for 5 minutes. Then remove from heat and serve with either Ugali, rice or chapatti.

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