Apple pie french toast.
You can have Apple pie french toast using 18 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Apple pie french toast
- You need of Apple pie filling.
- Prepare 2 of apples.
- You need 2 tbsp of brown sugar.
- Prepare 1 tbsp of maizena flour.
- You need 1/2 tsp of ground cinnamon.
- Prepare 1/4 tsp of ground nutmeg.
- Prepare 2 tbsp of lemon juice.
- It’s 4 tbsp of water.
- You need of French toast.
- You need 2 of eggs.
- You need 1/2 cup of milk.
- You need 1 tsp of vanilla essence.
- It’s 1/2 tsp of ground cinnamon.
- You need As needed of Spray & Cook.
- Prepare 4 slices of bread.
- It’s of Topping.
- You need 20 g of pecan nuts or walnuts.
- Prepare 4 tsp of maple syrup.
Apple pie french toast step by step
- Cut the apples in half and remove the core. Chop the apples into smaller cubes..
- In a pot add the chopped apples, brown sugar, maizena flour, ground cinnamon, ground nutmeg, lemon juice and water. Bring to a boil and simmer for 10-15 minutes or until soft and sticky..
- In a bowl whisk the eggs, milk, vanilla essence and ground cinnamon..
- Preheat the oven to 180°C. Grease a muffin tin generously with Spray & Cook..
- Dip the bread into the egg mixture and place it into the muffin tin. Don't worry if it breaks just cover the holes..
- Fill the bread with the apple filling. Bake for 10 minutes..
- Chop the nuts..
- Sprinkle the nuts over the muffins. Drizzle with maple syrup. Bake for 10 minutes or until golden..