Recipe: Delicious Kenyan Pancakes

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Kenyan Pancakes.

Kenyan Pancakes You can cook Kenyan Pancakes using 5 ingredients and 9 steps. Here is how you cook it.

Ingredients of Kenyan Pancakes

  1. It’s 250 g of all purpose flour.
  2. It’s 30 g of sugar.
  3. You need 1 tbsp of banking powder.
  4. Prepare 2 of eggs.
  5. It’s 50 ml of oil.

Kenyan Pancakes instructions

  1. Into a bowl pour 250 g of of flour.
  2. Then add sugar and the the baking powder..
  3. Add 2 Tbsp of oil..
  4. Then add water and mix till it forms a pouring consistency.
  5. Then to a flat pan preferably noon stick pan, put 1/2 tsp of oil..
  6. Then pour just a small amount of the mixture to the pan and fry it changes colour to golden brown and produces bubbles on the uncooked side..
  7. Then turn and cook the uncooked side..
  8. Repeat the last process till all pancakes are cooked..
  9. Serve with milk of Tea..

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