How to Make Perfect Corn Dog Casserole

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Corn Dog Casserole

Before you jump to Corn Dog Casserole recipe, you may want to read this short interesting healthy tips about Many Of You Might Not Understand This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to corn dog casserole recipe. To make corn dog casserole you only need 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Corn Dog Casserole:

  1. Take 1 box of JIFFY cornbread mix.
  2. Prepare 1 can of creamed corn.
  3. Provide 1 can of sweet corn kernels.
  4. Provide 73 grams of butter (soften).
  5. You need 1 pack of 8 hotdogs.
  6. Prepare 257 grams of sour cream (around a cup).
  7. Get 112 gr of Monterey Jack cheese.
  8. Take 2 of Large eggs.

Instructions to make Corn Dog Casserole:

  1. In a large mixing bowl add all ingredients. Mix thoroughly.
  2. Pour in casserole dish or a cast iron skillet (I use a 10 inch that is around 1.5 inches high).
  3. Bake in a 350° preheated oven for 40 minutes (if not preheated go for around 50 min)..
  4. Remove from oven, check with tooth pick in center to see if it pulls out clean. Leave sit for at least 7 to 10 minute to stiffen..
  5. This recipe makes 18.77, 100 gram servings. Each serving equals 230 cal per..

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