Easiest Way to Prepare Appetizing Soft Kenyan 'Shafashi'

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Soft Kenyan 'Shafashi'.

Soft Kenyan 'Shafashi' You can have Soft Kenyan 'Shafashi' using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Soft Kenyan 'Shafashi'

  1. You need of Wheat Flour.
  2. You need of Warm clean water.
  3. You need of Cowboy Solid Cooking fat.
  4. Prepare of Cooking oil.
  5. You need of Salt.
  6. Prepare of Sugar.

Soft Kenyan 'Shafashi' instructions

  1. Heat the fat to liquidify it. And warm the water..
  2. In a clean bowl, pour a significant amount of flour in the bowl. Add salt and sugar to your preference..
  3. Mix the flour, salt and sugar while adding water so as to make a dough..
  4. Once almost a dough pour a generous amount of oil. Knead to make it softer..
  5. Let it rest and put a wet towel over it so as not to make a hard crust..
  6. Make small balls and apply oil on it to make it softer. Let it rest..
  7. Ready to Cook..

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