Recipe: Delicious Sweet Corn Bread

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Sweet Corn Bread. Stir in egg, milk and vegetable oil. Whisk together the flour, cornmeal, sugar, baking powder, baking soda and salt in a large bowl. Combine flour, sugar, corn meal, baking powder and salt in medium bowl.

Sweet Corn Bread Stir flour mixture, alternating with milk, into butter mixture until well combined. In a bowl, combine cornmeal, flour, sugar, baking powder, and salt. Add the oil, melted butter, honey, eggs, and milk. You can cook Sweet Corn Bread using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sweet Corn Bread

  1. You need 1 cup of all-purpose flour.
  2. You need 1 cup of cornmeal.
  3. Prepare 1/4 cup of white sugar.
  4. It’s 1/2 tsp of baking powder.
  5. You need 1/2 tsp of baking soda.
  6. You need 1 pinch of salt.
  7. Prepare 1 of egg.
  8. Prepare 1 cup of sour cream.
  9. It’s 1/3 cup of milk.
  10. You need 1/4 cup of melted butter.

In a large bowl, combine flour, cornmeal, sugar, baking powder, baking soda and salt. In a small bowl, whisk egg, sour cream, milk and butter; stir into dry ingredients just until moistened. This Mexican-style sweet cornbread (or "tamalito") is a cross between cornbread and pudding you can serve as a side dish or dessert. In a large bowl, mix together the flour, cornmeal, sugar, baking powder and salt.

Sweet Corn Bread instructions

  1. Preheat the oven to 400°F, and grease an 8-inch square pan with nonstick cooking spray..
  2. Combine flour, cornmeal, sugar, baking powder, baking soda, and salt in a large bowl..
  3. In a seperate medium-sized bowl, combine the egg, sour cream, milk, and butter..
  4. Fold the egg mixture into the flour mixture until just moistened, and pour it into the prepared baking dish..
  5. Bake in preheated oven until a toothpick inserted comes out clean, 20-25 minutes. Serve warm and enjoy!.

Add in the milk mixture and stir just. In a large mixing bowl, stir the cornmeal, flour, sugar, baking powder, and salt. Pour in the vegetable oil, melted butter, honey, beaten eggs, and milk, and stir just until moistened. The sweet cornbread is simply the best. It's better than Jiffy, and all those other store bought cornbread mixes out there.

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