How to Cook Tasty Simple Kenyan Cayenne Bhajia

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Simple Kenyan Cayenne Bhajia.

Simple Kenyan Cayenne Bhajia You can cook Simple Kenyan Cayenne Bhajia using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of Simple Kenyan Cayenne Bhajia

  1. It’s of Potatoes.
  2. Prepare 1 1/2 Cups of Gram Flour.
  3. Prepare 3/4 tbsp of Cayenne Powder.
  4. It’s 1 tbsp of Garlic Powder.
  5. Prepare 1 tbsp of Cumin Powder.
  6. You need 1 tbsp of Turmeric Powder.
  7. Prepare 1 Pinch of Salt.
  8. Prepare 1 Bunch of Dhania/Parsley.
  9. It’s of Frying Oil.
  10. Prepare of Some Water.

Simple Kenyan Cayenne Bhajia step by step

  1. Setup all your ingredients near your working space..
  2. Peel the potatoes and wash them. On a board slice the potatoes into thin round slices about 1 cm thick in size.
  3. In a separate bowl, add in the gram flour..
  4. Inside the bowl, add in the cayenne powder, garlic powder, cumin powder, turmeric powder and mix together..
  5. Add water a little bit at a time as you stir until the paste is thick and not watery..
  6. Add in the salt and dhania/parsley and stir the mixture to form a thick paste.
  7. In a frying pan, add oil and heat up the oil ensuring the oil does not become too hot. As the oil heats up, add a batch of the potatoes into the paste and coat the potatoes. NOTE: DO NOT ADD EVERYTHING AT ONCE AS IT DESTROYS THE THICKNESS OF THE PASTE..
  8. Once the potatoes are coated with the paste, dip them into the oil and fry them until golden yellow as you turn on each side ensuring they are crunchy..
  9. Once cooked, remove the potatoes from the heat, drain the oil and serve the bhajia with your favourite sauce..
  10. To watch how to make it, click on the following link

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