How to Cook Delicious Sausage & Cannellini Bean Casserole With Paprika 🇪🇸❤️

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Sausage & Cannellini Bean Casserole With Paprika 🇪🇸❤️

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We hope you got insight from reading it, now let’s go back to sausage & cannellini bean casserole with paprika 🇪🇸❤️ recipe. You can have sausage & cannellini bean casserole with paprika 🇪🇸❤️ using 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Sausage & Cannellini Bean Casserole With Paprika 🇪🇸❤️:

  1. You need of pork sausages.
  2. Get of onion, diced.
  3. Get of garlic.
  4. Provide of olive oil.
  5. Provide of tinned tomatoes.
  6. Take of veg stock.
  7. You need of smoked paprika.
  8. You need of sweet paprika.
  9. Get of salt.
  10. You need of tin cannellini beans.
  11. Provide of dried parsley.

Steps to make Sausage & Cannellini Bean Casserole With Paprika 🇪🇸❤️:

  1. Fry the sausages in the oil over a high heat until browned on the outside. Turn the heat down and remove the sausages from the pan, setting them aside in a bowl..
  2. Fry the onions in the same pan, add a little more oil if you need it. After 5 mins add the garlic, then cook for another minute or so..
  3. Now add the paprika and stir well so it costs the onions. Keep the heat very low here so you don’t scorch the spices..
  4. Now add your tomatoes, stock, parsley, drained beans and salt. Stir it all well then arrange your sausages back in the pan..
  5. Simmer for 50 minutes uncovered until the sausages are cooked and the sauce is reduced..

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