Recipe: Perfect Hashbrown Quiches

Hashbrown Quiches.

You can cook Hashbrown Quiches using 11 ingredients and 12 steps. Here is how you cook it.

Ingredients of Hashbrown Quiches

1. You need 6 of medium sized eggs.
2. It’s 250 grams of ground beef (Mince meat).
3. It’s to taste of salt and ground black pepper.
4. You need 1 of medium sized onion.
5. Prepare 100 grams of grated cheddar cheese.
6. It’s 1 of green pepper.
7. It’s 50 grams of diced bacon (optional).
8. Prepare 50 ml of milk.
9. Prepare 1 tablespoon of diced garlic.
10. You need of butter (for greasing pan).
11. Prepare 4 of medium sized potato.

Hashbrown Quiches instructions

1. Pre-heat an oven to 200 degrees (c)/ 390 degrees (f).
2. With or without the skin on (I did it skin on because I was lazy to peel it), grate the potato fully. Then in a greased muffin pan, add shredded potato into the pan and press them down..
3. Add the pan (with the potato in) into the oven for 30-45 minutes. Just make sure that the potato is about 80% cooked as the rest of the cooking will happen when the rest of the imgredients are added..
4. Chop the onion and green pepper and set aside..
5. In a pan, add olive oil, onion, garlic and green pepper and fry until the onion is translucent..
6. Then add the mined meat (and optional bacon) and fry until brown (fully cooked) and set aside..
7. Beat the eggs and add milk and add a little of the cheddar cheese, salt and pepper..
8. Remove the potato from the oven add the ground beef (But keep the oven on and close the door).
9. Then add the egg equally to each muffin cup.
10. Then add cheese to top it off.
11. Now the pan goes back into the oven for another 20-30 minutes. You can poke it occasionally to check if it has hardened..
12. Remove from the oven and let it set for about 10 minutes..