Recipe: Tasty Crust-less Spinach and Ham Quiche

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Crust-less Spinach and Ham Quiche.

Crust-less Spinach and Ham Quiche You can cook Crust-less Spinach and Ham Quiche using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Crust-less Spinach and Ham Quiche

  1. Prepare 6 of medium sized eggs.
  2. It’s 230 grams of plain smooth cottage cheese.
  3. You need 100 grams of spinach.
  4. You need 200 grams of cubed ham.
  5. You need to taste of salt and pepper.

Crust-less Spinach and Ham Quiche instructions

  1. Pre heat an oven to 180°C.
  2. Beat the eggs and set aside.
  3. In a saucepan, sauté spinach and remove off the stove. Add the chopped ham into the pan (heat must be off still).
  4. Add the salt and pepper to the egg and the cottage cheese. Whip/beat the cottage cheese into the egg. The cheese will not completely dissolve, you will be left with lumpy beaten egg..
  5. Add the ham and spinach in and mix in.
  6. In a greased, oven-proof dish add the egg mixture and leave in the oven until you poke it and its not watery. It should be about 30 minutes.
  7. Leave it to set and serve! Do not forget to take snaps!!.

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