How to Prepare Delicious Easy Smoked Salmon and Crab Terrine

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Easy Smoked Salmon and Crab Terrine. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Cover up the terrine with more slices of smoked salmon. Add the chopped watercress to one half and season.

Easy Smoked Salmon and Crab Terrine Finally, carefully fold over the smoked salmon to form a lid. Learn how to cook great Smoked salmon Crecipe.com deliver fine selection of quality Smoked salmon You can cook Easy Smoked Salmon and Crab Terrine using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Easy Smoked Salmon and Crab Terrine

  1. You need 200 grams of Smoked salmon (Scottish salmon preferred).
  2. Prepare 140 grams of Shredded crabmeat.
  3. Prepare 4 of stalks Green onions.
  4. Prepare 1/2 of Lemon zest and juice.
  5. Prepare 150 grams of Cream cheese.
  6. You need 1 dash of of each Tabasco, pepper.

crab and watercress terrine recipes equipped with ratings, reviews and mixing tips. Get one of our Smoked salmon crab and watercress terrine recipe and prepare delicious and healthy treat for your family or friends. Learn how to cook great Smoked salmon, crab and watercress terrine.

Easy Smoked Salmon and Crab Terrine step by step

  1. Line a rectangular terrine or poundcake mold or tin with plastic wrap. Line the bottom with smoked salmon, draping it over the sides as shown. Reserve a few slices to put on top..
  2. Cut up the remaining smoked salmon into small pieces. Chop the green onion and grate the lemon zest. Squeeze the juice out of the lemon half..
  3. Combine the room temperature cream cheese and drained crabmeat with the other ingredients from Step 2..
  4. Season with Tabasco and pepper. Pack the mixture tightly into the terrine mold from Step 1..
  5. Cover up the terrine with more slices of smoked salmon. Chill for 3 to 4 hours..
  6. Take it out of the mold, peel off the plastic wrap, and slice into easy-to-eat pieces. Serve with a salad or pickles..

Crecipe.com deliver fine selection of quality Smoked salmon, crab and watercress terrine recipes equipped with ratings, reviews and mixing tips. Get one of our Smoked salmon, crab and watercress terrine recipe and prepare delicious and healthy treat for your family or friends. Rub the inside of a small terrine with vegetable oil and line it with cling film. Line this with the smoked salmon slices, arranging them so that they overlap slightly and come far enough up over the sides of the terrine to cover the surface once it is filled. Line with cling film, then cover just the base with one layer of smoked salmon slices, trimmed to fit neatly.

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