Recipe: Perfect Deep fried omena (sardines)

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Deep fried omena (sardines).

Deep fried omena (sardines) You can cook Deep fried omena (sardines) using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Deep fried omena (sardines)

  1. It’s of Omena worth 50 kenyan shillings.
  2. Prepare 1 of large onion.
  3. It’s 2 of tomatoes.
  4. It’s 1 of hoho.
  5. Prepare of Dhania.
  6. Prepare 1 tsp of cumin powder.
  7. You need 1/4 cup of milk.
  8. Prepare 3 tbsp of cream.
  9. Prepare of Cooking oil.
  10. It’s to taste of Salt.

Deep fried omena (sardines) step by step

  1. Sort out the omena to remove any chaff.
  2. Soak the omena in boiling water for 20 minutes or so.
  3. Put them in a strainer and run cold water to wash them making sure not to break them. Let them dry for another 30 minutes or if possible under the sun.
  4. Bring oil to a boil and deep fry them till somehow crispy, then remove them from the oil and transfer them to a plate.
  5. In a sufuria, fry onions till golden brown, add tomatoes and let them cook, add the omena and cumin and stir..
  6. Add hoho and cream and stir, add milk and cover to let the milk boil. Stir to make sure it does not stick to your sufuria or pan..
  7. Add salt and garnish with dhania and remove from fire.
  8. Serve with ugali and vegetables.

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