Easiest Way to Make Appetizing Biriani ya mbuzi#mashujaarecipe

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Biriani ya mbuzi#mashujaarecipe.

Biriani ya  mbuzi#mashujaarecipe You can cook Biriani ya mbuzi#mashujaarecipe using 20 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Biriani ya mbuzi#mashujaarecipe

  1. You need of for biriani:.
  2. Prepare 1/2 kg of marinated using some vinegar mutton, preboiled.
  3. You need of Oil for deep frying.
  4. It’s 2 of large onions sliced.
  5. You need 6 of medium size potatoes peeled and cut into halves.
  6. You need 1 teaspoon of garlic minced.
  7. You need 1 teaspoon of ginger minced.
  8. You need 2 of knorr curry cubes, crushed.
  9. Prepare 1 tablespoon of whole pilau mix.
  10. Prepare 2 of tomatoes, cubed.
  11. Prepare 1 of green pepper finely diced.
  12. You need 2 tablespoons of tomato paste.
  13. You need 2 of medium sized lemons squeezed.
  14. Prepare 250 ml of thick plain yoghurt.
  15. You need of Salt.
  16. It’s of For the rice:.
  17. Prepare 1 cup of kenyan dawaat rice (one with blue lable).
  18. It’s 2 cups of Water (you can use the broth from your preboiled meat).
  19. You need 1/2 teaspoon of yellow food color + 3 tablespoons water.
  20. It’s of Salt.

Biriani ya mbuzi#mashujaarecipe instructions

  1. Gather all your ingredients.
  2. In a deep frying pan add in the oil and fry the onions to golden brown, once golden remove from oil and set aside.
  3. Add a little bit of the yellow color on the potatoes and fry the potatoes using the same oil to get a good crust from the outside then keep aside..
  4. In a separate pan add in 2 tablespoons of vegetable oil (Use the same oil for onions its flavorful) saute the garlic and ginger for 2 minutes.
  5. Add the pilau mix into the pan continue to cook and add the pre boiled meat sautΓ© for 2 minutes or so then add in the knorr cubes stir well flavors to coat on the mutton..
  6. Add in the tomatoes,salt, green peppers, tomato paste and yoghurt stir to coat the flavors..
  7. Add in the fried potatoes then sprinkle fried onions on top then let it cook for about 5 minutes or so then add in the lime juice, bring to a boil cover and let it Cook until reduced on medium heat..
  8. On the other hand measure 2 cups of water and add in the 1 cup of rice and salt cover and cook until the rice is almost cooked.
  9. Sprinkle some of the diluted yellow food color on the rice (measure with your eyes😊😊) and 2 tablespoons of the oil used to fry onions cover with a tight lid then put on a low flame so that the rice can steam and become fluffy..
  10. Remove the rice from heat and let it rest for 2 minutes before mixing it up to distribute the food color..
  11. Serve the rice with the thick stew on top alongside with a banana and a cold drink. Enjoy πŸ˜‹πŸ˜‹πŸ˜‹.

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