How to Prepare Tasty Cornbread with Ham, Onions and Tomatoes

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Cornbread with Ham, Onions and Tomatoes. Great recipe for Cornbread with Ham, Onions and Tomatoes. We have fried just about everything in cornbread here in Florida. If you need the calories this is for you.

Cornbread with Ham, Onions and Tomatoes Spoon onion, tomato & ham mixture over greens. In a separate bowl, mix together cornbread mix, eggs and buttermilk. This recipe uses the following products: Drain all ingredients – cook. large dish (deep casserole dish). You can cook Cornbread with Ham, Onions and Tomatoes using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Cornbread with Ham, Onions and Tomatoes

  1. Prepare 1/2 pound of smoked ham.
  2. You need 1/4 cup of lard.
  3. It’s 15 ounces of canned diced tomatoes with their juices.
  4. It’s 1-1/2 tablespoons of chives.
  5. Prepare 1 tablespoon of green onion.
  6. Prepare 1-1/2 cups of buttermilk cornbread mix.
  7. It’s 1/2 cup of self rising flour.
  8. It’s 1 teaspoon of double acting baking powder.
  9. You need 1 cup of water.
  10. It’s 1/3 cup of finely chopped bell pepper.
  11. Prepare 1 of large egg.
  12. It’s 1 teaspoon of salt.
  13. It’s 1 tablespoon of sugar.

Pour half of macaroni in dish, add corn, tomatoes, hamburger meat, pepper, onion and cheese. then top with tomato sauce. In a large bowl, combine the cornbread mix, egg and milk until blended. Absolutely delicious and a great way to use up ham leftovers. Try a recipe like country ham and cornbread casserole or scalloped potatoes and ham.

Cornbread with Ham, Onions and Tomatoes step by step

  1. Get the ham that has the least amount of white streaks in it. Remove the white tough membrane. Chop the onions, chives, and bell pepper. Mince the ham..
  2. Mix the lard, flour, cornbread mix, egg, sugar, baking powder, pepper, onion mixture, ham, and salt. Add the tomato and its juices. Then finally stir in the water..
  3. Heat the lard it will smoke, it will burn, if you're not careful. Spoon in a clump and fry. Turn often or it will char. Pile them on a paper towel till all are done. I hope you enjoy!!.

Add the tomatoes, corn, salt and pepper; bring to a boil. Combine cornbread mix, egg and milk just until moistened. In a medium mixing bowl, sift together cornmeal, flour, sugar, baking powder, salt, garlic and onion powders. In a separate bowl, whisk together buttermilk, vegetable oil and eggs until combined. Add the wet ingredients to the dry ingredients and mix together until all of the dry ingredients are fully moistened.

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