Easiest Way to Cook Yummy Baked chapati

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Baked chapati.

Baked chapati You can cook Baked chapati using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Baked chapati

  1. You need 2 cups of flour.
  2. It’s 3/4 cup of water.
  3. You need 1/2 tsp of salt.
  4. It’s 2 tbs of oil.
  5. Prepare 1 tsp of baking powder.
  6. You need 500 g of chicken livers.
  7. You need 3 tbs of peri peri sauce.
  8. You need 3 cloves of garlic finely chopped.
  9. It’s 3 tbs of cream.
  10. Prepare Pinch of mixed herbs.
  11. You need 1 tsp of garam masala.
  12. It’s 1 tsp of fine geera.
  13. You need 1/2 of cucumber.
  14. Prepare 1 of big carrot, grated.
  15. Prepare 1 tsp of ground cinnamon.
  16. It’s 1 of green pepper, chopped.

Baked chapati instructions

  1. Mix flour, baking powder, oil and herbs with water.
  2. Knead the dough until smooth.
  3. Roll fine and shape it round.
  4. Bake at 160 degrees C for 15 minutes.
  5. Fry onion, green pepper, garlic and all spices then add chicken livers.
  6. Let it fry and keep stirring for minutes 10 minutes.
  7. Lay grated carrots and chicken livers on your chapati and add cream on top then roll it then cut as you desired.
  8. It's delicious.

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