Recipe: Delicious Sausage Rolls (pork) with puff pastry

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Sausage Rolls (pork) with puff pastry.

Sausage Rolls (pork) with puff pastry You can cook Sausage Rolls (pork) with puff pastry using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sausage Rolls (pork) with puff pastry

  1. Prepare 500 g of pork minced.
  2. It’s 150 g of diced bacon.
  3. Prepare 1 of onion (diced).
  4. You need 2 of short celery stick or 1 long one (diced).
  5. Prepare 3 cloves of garlic (minced).
  6. You need 1 tbsp of oil.
  7. It’s 1 of egg plus extra for glazing.
  8. You need 3/4 cup of breadcrumbs.
  9. It’s 3 tsp of fennel seeds (toasted, then lightly crushed).
  10. It’s 2 1/2 tsp of salt.
  11. You need of Black pepper (to your liking).
  12. You need 5 sheets of fozen puff pastry.
  13. Prepare 1/4 cup of chopped sage (optional).

Sausage Rolls (pork) with puff pastry instructions

  1. Heat oil on a pan, saute onion and celery on a pan until it looks a bit soft, then add in chopped bacon. Once everything are cooked, transfer it to a plate and leave it to cool..
  2. In a mixing bowl, add in minced pork, toasted fennel seeds, salt, pepper, eggs, breadcrumbs, minced garlic and the cooked bacon, onion and celery. Mixed everything thoroughly..
  3. Preheat oven to 200ยฐC. Prepared the puff pastry and put some of the meat mixtures on the other end of the pastry. Form the meat mixtures into a long sausage, wet your fingers to prevent meat sticking to your fingers. Before rolling, the sausage rolls, sprinkle some chopped sage. This step is optional. You can skip the sage and it will still be tasty..
  4. Slowly roll the pastry and sealed the end with the beaten egg. Cut sausage rolls to 4 equal portions. Wet your knife each time you start cutting for a new roll to prevent it from sticking..
  5. Lined the parchment paper on the baking tray and put the sausage rolls on the tray with some space in between..
  6. Gloss the top of the sausage roll with the beaten egg and poke some holes at the top with either forks or point of a knife..
  7. Baked in the oven for 40-45mins until the pastry looks golden brown and meat is cooked. Take it out from the oven and served it with your favourite sauce. (You might noticed that meat looks a bit pink, but that's fine as we used bacon in the mix)..

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