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We hope you got benefit from reading it, now let’s go back to taco casserole (instant pot) recipe. To make taco casserole (instant pot) you need 14 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to prepare Taco Casserole (Instant Pot):
- Get of White Onion, diced.
- Provide of Canned Diced Tomatoes (Fire Roasted are the best!).
- You need of Canned Diced Green Chilies.
- Prepare of Roasted Red Bell Pepper.
- Prepare of Chicken Broth.
- You need of Garlic, minced.
- Prepare of Chili Powder.
- Provide of Ground Cumin.
- Take of Dried Oregano.
- Use of Salt.
- Take of Black Pepper.
- You need of Ground Beef, frozen.
- Take of Wide Egg Noodles.
- Provide of Shredded Cheese, Mexican Blend (Cheddar, Oaxaca, & Asadero).
Instructions to make Taco Casserole (Instant Pot):
- Add onion, diced tomatoes, diced green chilies, roasted red bell pepper, chicken broth, minced garlic, chili powder, ground cumin, dried oregano, salt, and ground black pepper to the Instant Pot..
- Stir until combined..
- Put trivet into pot and place frozen ground beef atop it..
- Close & lock the lid, turning the steam release handle to seal the valve..
- Press PRESSURE COOK—Normal; Pressure Level: High; Time: 15 minutes.
- Push steam release handle down for Quick Release..
- Break up ground beef & remove trivet..
- Add egg noodles to the pot..
- Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes.
- Press Cancel (Keep Warm: On).
- Stir well..
- Serve hot topped with Mexican blend shredded cheeses..
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