Easiest Way to Prepare Delicious Banana raisin muffins

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Banana raisin muffins

Before you jump to Banana raisin muffins recipe, you may want to read this short interesting healthy tips about In This Article We Are Going To Be Checking Out The Many Benefits Of Coconut Oil.

Coconut oil will be one of the things which can actually help individuals live a longer and healthier life and something you need to start using today. Unlike other products you are able to purchase available today this product will have a wide variety of health benefits for your body. One more thing I want to point out about the use of coconut oil is that it’s not only something which can be used internally or externally, it’s something that can be used for both. In this article we’re going to be looking at some of the benefits which are connected with the usage of coconut oil as compared to other oils.

Something else you’re going to find coconut oil is quite useful for is to be used on your hair and skin, and this is obviously something you would never do with other cooking oils. For folks who end up suffering from different kinds of rashes you might want to think about rubbing coconut oil on your skin as this can help you heal the rash. Needless to say you do not need to have a skin rash to use this, because this is loaded with antioxidants which is healthy for your skin and will also make your skin feel extremely smooth.

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We hope you got insight from reading it, now let’s go back to banana raisin muffins recipe. You can cook banana raisin muffins using 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Banana raisin muffins:

  1. You need 50 g of butter*.
  2. Get 50 g of oil*.
  3. Take 1 of egg*.
  4. Provide 1 of banana, mashed*.
  5. Get 50 g of milk*.
  6. Prepare 100 of self raising flour.
  7. Get 3 g of baking powder.
  8. Get 50 g of sugar.
  9. Get 1/2 cup of raisins.
  10. Take of oats.

Instructions to make Banana raisin muffins:

  1. Begin by preheating the oven to 170°c. Line a muffin tray with 6 muffin cases..
  2. First melt the butter. Then add all wet ingredients (starred *) to the butter..
  3. Next add all remaining ingredients except the oats, and stir gently till just mixed..
  4. Fill each muffin case well so that all mixture is used in each case. (Mixture may come 0.5cm near to the top which is fine).
  5. Sprinkle the tops with oats, then bake for 25 minutes, or till golden browned on both top and bottom..

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