Easiest Way to Prepare Perfect Chickpea casserole

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Chickpea casserole

Before you jump to Chickpea casserole recipe, you may want to read this short interesting healthy tips about On This Page We Are Going To Be Taking A Look At The Lots Of Benefits Of Coconut Oil.

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We hope you got insight from reading it, now let’s go back to chickpea casserole recipe. To make chickpea casserole you only need 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Chickpea casserole:

  1. You need 1 can of chickpeas/1 1/5 cup freshly cooked chickpeas.
  2. Prepare 1 tbls of hummus.
  3. You need 3 of crushed garlic cloves.
  4. You need 3 tbls of lemon juice.
  5. Take 1/2 cup of plain yoghurt.
  6. Prepare 1 of large toasted pita bread.
  7. Take 1/2 tsp of paprika.
  8. Provide 1 tsp of cumin.
  9. Prepare to taste of Salt & pepper.
  10. Use of Mint for garnishing.

Steps to make Chickpea casserole:

  1. Cook chickpeas in its water for 3-5 minutes over medium heat.
  2. As the chickpeas are cooking, using a fork, crush a few chickpeas.
  3. In a serving dish, break up the pita bread and arrange at the bottom of the dish.
  4. In a jar/ bowl, mix yoghurt, hummus, garlic, lemon juice, cumin, paprika and salt & pepper and set aside.
  5. Bring some water to a boil, pour hot water in a large dish (that can hold the jar of the yoghurt mixture), stand the jar of yoghurt mixture in the hot water and stir for 2-3 minutes so that the flavours blend well together.
  6. Add the cooked chickpeas in the yoghurt mix, until well combined.
  7. Finally, pour the entire mixture over the pita bread, garnish with chopped mint and serve warm.

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