Custard apple pie.
You can have Custard apple pie using 14 ingredients and 16 steps. Here is how you achieve it.
Ingredients of Custard apple pie
- It’s 245 g of flour.
- You need 125 g of cold butter.
- Prepare 130 g of water.
- You need 3 of egg yolks.
- You need 30 g of sugar.
- You need 16 g of flour.
- It’s 260 g of milk.
- It’s 3 of apples.
- You need 1/2 of a lemon juice.
- You need 20 g of butter.
- Prepare 10 g of water.
- It’s 40 g of brown sugar.
- Prepare 1/4 tsp of salt.
- Prepare 1 tsp of vanilla extract.
Custard apple pie instructions
- Cut the chilled, cold butter into cubes and add it into the flour and salt..
- Combine the butter into the flour using your fingers until it looks like coarse breadcrumbs. Add in the water until a dough forms. Chill for half an hour to one hour..
- Take out the dough and roll it out into a rectangle. Fold both sides of the dough on top of each other and chill dough again for half an hour..
- Prepare the custard. Combine egg yolks and sugar in a bowl until egg yolk is pale yellow. Add in the flour..
- Heat up milk and add vanilla extract into it and heat it until it comes to a simmer..
- Add the milk slowly into the egg yolks (so it won't cook the eggs) and combine..
- Add the egg mixture back to the pot on low heat until the mixture thickens..
- Pour the custard into a bowl and let it cool, cover with cling film..
- Take out the dough and repeat step 3..
- Prepare the apple filling. Peel and cut up the apples. Add in the lemon juice and cinnamon and mix..
- Add in the butter, then the apple. Stir till all the apples are coated with mixture. Let it boil on medium heat until most of the liquid is gone..
- Take out the dough and repeat step 3 one more time. Roll the dough onto a pie/tart pan. I used an 8 inch pan..
- Cut the excess dough into thin rectangle strips..
- Pour the custard into pie pan then the apples. Place the thin rectangle strips of dough as seen in picture or however you want. Brush the top with egg wash..
- Bake in preheated oven of 200 degrees Celsius for 20 minutes, then reduce temperature to 180 degrees Celsius and bake for another 20 minutes..
- Let it cool slightly and serve warm..