Easiest Way to Prepare Tasty Custard apple pie

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Custard apple pie.

Custard apple pie You can have Custard apple pie using 14 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Custard apple pie

  1. It’s 245 g of flour.
  2. You need 125 g of cold butter.
  3. Prepare 130 g of water.
  4. You need 3 of egg yolks.
  5. You need 30 g of sugar.
  6. You need 16 g of flour.
  7. It’s 260 g of milk.
  8. It’s 3 of apples.
  9. You need 1/2 of a lemon juice.
  10. You need 20 g of butter.
  11. Prepare 10 g of water.
  12. It’s 40 g of brown sugar.
  13. Prepare 1/4 tsp of salt.
  14. Prepare 1 tsp of vanilla extract.

Custard apple pie instructions

  1. Cut the chilled, cold butter into cubes and add it into the flour and salt..
  2. Combine the butter into the flour using your fingers until it looks like coarse breadcrumbs. Add in the water until a dough forms. Chill for half an hour to one hour..
  3. Take out the dough and roll it out into a rectangle. Fold both sides of the dough on top of each other and chill dough again for half an hour..
  4. Prepare the custard. Combine egg yolks and sugar in a bowl until egg yolk is pale yellow. Add in the flour..
  5. Heat up milk and add vanilla extract into it and heat it until it comes to a simmer..
  6. Add the milk slowly into the egg yolks (so it won't cook the eggs) and combine..
  7. Add the egg mixture back to the pot on low heat until the mixture thickens..
  8. Pour the custard into a bowl and let it cool, cover with cling film..
  9. Take out the dough and repeat step 3..
  10. Prepare the apple filling. Peel and cut up the apples. Add in the lemon juice and cinnamon and mix..
  11. Add in the butter, then the apple. Stir till all the apples are coated with mixture. Let it boil on medium heat until most of the liquid is gone..
  12. Take out the dough and repeat step 3 one more time. Roll the dough onto a pie/tart pan. I used an 8 inch pan..
  13. Cut the excess dough into thin rectangle strips..
  14. Pour the custard into pie pan then the apples. Place the thin rectangle strips of dough as seen in picture or however you want. Brush the top with egg wash..
  15. Bake in preheated oven of 200 degrees Celsius for 20 minutes, then reduce temperature to 180 degrees Celsius and bake for another 20 minutes..
  16. Let it cool slightly and serve warm..

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