How to Cook Tasty Carrot chapatis

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Carrot chapatis.

Carrot chapatis You can cook Carrot chapatis using 5 ingredients and 9 steps. Here is how you cook it.

Ingredients of Carrot chapatis

  1. Prepare 1 1/2 cups of hot water.
  2. Prepare 2 of grated carrots.
  3. Prepare 2 teaspoon of salt.
  4. Prepare 2 cups of flour (approximately might need more).
  5. You need 1 cup of cooking oil.

Carrot chapatis instructions

  1. Put the hot water in a large bowl and mix in the salt and carrots..
  2. Slowly add in the flour as you carefully combine the ingredients..
  3. Once it’s sticky, start mixing with your hands adding in a little flour.
  4. Add in 2 tablespoon of cooking oil and continue to knead the dough.
  5. Keep kneading as you add in the flour until it’s not sticking to your hands.
  6. Let the dough to rest for at least half an hour. When the dough is cool, apply some margarine onto your palms and apply it onto the ball of dough.
  7. Clean your work surface, dust it with some flour and cut out small balls from it..
  8. Roll each ball apply oil and roll it up into a strip and a ball again. Do this for all of the remaining balls.
  9. Now roll out the ball dough into a circle and fry on a hot pan as you add a little oil till brown on both sides. Repeat this for all of the dough and serve your chapatis with a stew of your choice.

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