Recipe: Perfect Pork Mince and Mash Potato Casserole

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Pork Mince and Mash Potato Casserole

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We hope you got benefit from reading it, now let’s go back to pork mince and mash potato casserole recipe. To make pork mince and mash potato casserole you need 16 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Pork Mince and Mash Potato Casserole:

  1. Prepare of medium onion, finely diced.
  2. Take of olive oil.
  3. Provide of pork mince.
  4. Provide of garlic cloves, finely chopped.
  5. You need of flour.
  6. Get of beef stock.
  7. Take of medium potatoes.
  8. Prepare of cherry tomatoes.
  9. Use of freshly cut parsley.
  10. Use of medium carrots, chopped.
  11. Take of medium potato, diced.
  12. Use of tbsp, butter.
  13. Prepare of Salt.
  14. Take of Black pepper.
  15. Prepare of milk.
  16. Provide of Cheddar cheese, grated.

Instructions to make Pork Mince and Mash Potato Casserole:

  1. Bring to the boil a pot of salted water. Peel and cut the potatoes in half. Add them to the water and cook for about 20 minutes or until fully cooked through. Drain well using a colander..
  2. Transfer to a bowl and mash the potatoes. Add the butter and milk and mash it all together and well combined. Set aside..
  3. Preheat oven to 200c.
  4. Heat a frying pan over medium-high heat. Add the olive oil and heat. Next add the onion and fry for about 2 minutes or until soft..
  5. Stir in the mince, carrots and garlic into the frying pan and fry for about 8-10 minutes or until the mince is golden brown. Season with salt and pepper..
  6. Next add the flour, parsley and beef stock. Continue to cool for a further 6-8 minutes..
  7. Transfer the meat into a ceramic oven proof dish. Add the chopped potatoes and top with the mash potatoes..
  8. Sprinkle the cheese over the mash potatoes..
  9. Bake the casserole for 30-40 minutes. Allow to rest for 10 minutes before serving..

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