Easiest Way to Cook Tasty Lasagna Casserole

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Lasagna Casserole

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We hope you got benefit from reading it, now let’s go back to lasagna casserole recipe. To make lasagna casserole you need 21 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Lasagna Casserole:

  1. Use of uncooked pasta, shape is your choice. I use elbow mac, rotini, or penne. If you can find mini lasagna noodles go for it, bow tie works good too.
  2. Prepare of or so Mozzarella cheese for topping.
  3. Provide of Sauce.
  4. Use of ground meat, personally we like 1/2 beef and 1/2 venison. You could use pork, turkey, sausage, whatever.
  5. You need of olive oil, if your meat lacks fat.
  6. Get of large onion, diced.
  7. You need of minced garlic.
  8. Take of Salt and pepper.
  9. Prepare of dried basil, oregano, and parsley.
  10. Prepare of jar of pasta sauce, and a little water to rinse out the jar.
  11. Get of can of tomato paste (optional for more intense tomato flavor).
  12. Get of cooking sherry.
  13. You need of red wine vinegar (cuts the sweetness).
  14. Prepare of sugar to bring flavors together.
  15. Provide of Cheese filling layer.
  16. Prepare of cottage cheese or ricotta (full fat tastes best).
  17. Provide of eggs.
  18. Get of parsley.
  19. Provide of pepper (use slightly more if coarse ground).
  20. You need of grated parmesan.
  21. Use of shredded Mozzarella cheese.

Steps to make Lasagna Casserole:

  1. Bring large pot of water to boil, salt water and cook noodles to al dente. Drain and set aside..
  2. Brown meat, and as meat is getting close to done add in onion, garlic, salt and pepper. Cook until onions are getting translucent, and add herbs (oregano, parsley, and basil). Then add pasta sauce and tomato paste if using. Stir well together, add the vinegar and sherry. Taste and adjust seasonings as needed, add the sugar, then let simmer together for an hour. Watch bottom of pan that it doesn't scorch..
  3. Heat oven to 375. Put your cheese and two eggs into a bowl, beat together until smooth (important for if you use cottage cheese instead of ricotta, helps smooth out out. Cottage cheese also spreads easier during assembly). Stir in pepper, parsley, and parmesan. Finally mix in Mozzarella cheese..
  4. Once all your components are assembled, spray a 11×16 casserole pan with cooking spray. You will assemble starting with 1/3 of the noodles, 1/3 of the sauce, and 1/2 of cheese mixture. Repeat the layers, and end with last third of noodles topped with sauce. Finally spread 2 cups of Mozzarella cheese over top of the casserole..
  5. Cover with foil, bake for 40 minutes. Remove foil and bake for another 15 minutes, if you want the cheese on top browned and slightly more crispy put under the broiler for a hot minute. Allow to cool for 10 minutes to set up before dishing up. Feed to hungry children and husband!.

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