How to Prepare Delicious Creamy Baked Chicken Sausage Casserole

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Creamy Baked Chicken Sausage Casserole

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We hope you got benefit from reading it, now let’s go back to creamy baked chicken sausage casserole recipe. To cook creamy baked chicken sausage casserole you need 14 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Creamy Baked Chicken Sausage Casserole:

  1. Use of chicken sausage, cut into fourths.
  2. Provide of Olive oil.
  3. Get of onion, sliced.
  4. Get of green pepper, sliced.
  5. You need of garlic, minced.
  6. Prepare of red wine.
  7. Use of diced tomatoes.
  8. Use of can tomato sauce.
  9. Provide of black pepper.
  10. You need of oregano.
  11. You need of Italian seasoning.
  12. Provide of heavy cream.
  13. You need of Pasta (your favorite!).
  14. Provide of Cheddar cheese slices from the deli.

Instructions to make Creamy Baked Chicken Sausage Casserole:

  1. Place your chicken sausages in a large pot that has been heated with olive oil……Sauté until slightly browned……
  2. Next add your onion, green pepper and garlic, sauté for several more minutes…….
  3. Now add your red wine, sauté until wine has been reduced…….
  4. Next add : diced tomatoes, tomato sauce, black pepper, oregano and Italian seasoning, boil for several minutes…….
  5. Reduce heat to medium and add your heavy cream, stir well…….
  6. Meanwhile boil your pasta, I’m using egg noodles today……drain well…….
  7. Place pasta in a baking pan that has been sprayed with canola oil cooking spray, then top with chicken sausage mixture, stir gently…….
  8. Top with your cheddar cheese slices……..
  9. Bake in a preheated 350 degree oven for 20-25 minutes, or until cheese has melted……..
  10. Serve and enjoy 😉!.

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