Recipe: Perfect Zucchini & Cherry Tomatoes Quiche

Zucchini & Cherry Tomatoes Quiche.

You can cook Zucchini & Cherry Tomatoes Quiche using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Zucchini & Cherry Tomatoes Quiche

1. Prepare 1 of tart or pie dough (find a recipe in my page or buy pre-made at supermarket).
2. You need 250 g of Zucchini, sliced or diced large.
3. You need 12 of cherry tomatoes.
4. It’s of 4 eggs.
5. You need 10 of basil leaves.
6. You need 1 tsp of pepper.
7. You need of 1/2 cup milk.
8. Prepare 150 ml of sour cream.
9. It’s 3 cloves of garlic.
10. It’s 1/4 cup of green onion (or shallots).
11. Prepare of 1/2 tsp herbs provenzal.

Zucchini & Cherry Tomatoes Quiche instructions

1. Stirfry finely chopped garlic and halved cherry tomatoes in olive oil for 2 minutes. Reserve.
2. Stirfry green onion for 2 minutes. Reserve.
3. Pan-grill zucchini in high heat, 2 mins per side. Reserve.
4. Pre- bake crust at 180 degrees Celsius (~8-10 mins, poke holes in the bottom with a fork before pre-baking).
5. Whisk 4 eggs, add milk, sour cream, basil leaves, salt pepper, and all the reserved ingredients..
6. Fill pre-baked crust with mixed ingredients, evenly distributing in crust. Bake at 180C for 50 mins..