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Before you jump to Ugali bhajia recipe, you may want to read this short interesting healthy tips about Many Of You May Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to ugali bhajia recipe. To make ugali bhajia you need 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ugali bhajia:
- Get of Left over Ugali.
- Get of Cooking oil for deep frying.
- Take of For bhajia paste.
- You need 1 cup of flour.
- You need of Egg yellow food colour.
- Get 1 pinch of salt.
- You need 1/2 tsp of baking powder.
- Provide of Some coriander leaves (optional).
Instructions to make Ugali bhajia:
- Chop the Ugali into small sizes with preferred shape. (Remove the hard top back).
- Make your bhajia batter by mixing flour, salt, a few drops of food colour, and baking powder..
- Add season Ugali and leave for 5mins to coat as you heat the cooking oil.
- I added some dessicated coconut for the taste.
- Fry on both sides till well cooked and crunchy.
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