Easiest Way to Prepare Delicious Chapati corns

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Chapati corns.

Chapati corns You can cook Chapati corns using 23 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chapati corns

  1. Prepare 2 of leftover chapati.
  2. Prepare of For slurry.
  3. Prepare 4 tsp of all-purpose flour.
  4. It’s 4-5 tsp of water.
  5. It’s of For stuffing.
  6. Prepare 1 of onion.
  7. Prepare 1 tsp of ginger garlic green chilli paste.
  8. Prepare 1 cup of vegetables (carrot capsicum grated cottage cheese pease).
  9. Prepare 1/2 of chesse cube.
  10. You need 1/4 tsp of red chilli powder.
  11. You need 1 of boil potato.
  12. It’s 1/4 of turmeric powder.
  13. It’s 1 of red chilli sauce.
  14. You need as needed of Coriander.
  15. You need to taste of Salt.
  16. You need 1/2 tsp of chilli flakes.
  17. It’s 1/4 tsp of mix herb.
  18. You need 2 tsp of oil.
  19. You need as needed of Oil for frying.
  20. It’s of For garnishing.
  21. You need as per taste of Tomato Sauce.
  22. Prepare As needed of Aloo bhujia.
  23. Prepare as required of Grated cheese.

Chapati corns instructions

  1. First cut the roti in equal 4 portion for slurry mix flour and water make a thick slurry now spread the slurry in open portion of chapati.
  2. Now make corn with the help of slurry now make stuffing take a pan add onion ginger garlic green chillies paste saute for 2 -3minutes after that add veggies and saute then add potatoes paneer cheese turmeric chilli powder chilli flakes and mix herbs and mix well now cool the stuffing at least 15 minutes.
  3. Then put the stuffing in the corn and gently press by hand now put the open portion of the corn in slurry and deep fry the corns.
  4. Now deep the corn first sauce after that cheese and finally aloo bhujia now corn is ready to serve and enjoy with sauce.

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