How to Prepare Appetizing The Famous Nutmeg Casserole

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The Famous Nutmeg Casserole

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We hope you got benefit from reading it, now let’s go back to the famous nutmeg casserole recipe. To cook the famous nutmeg casserole you need 35 ingredients and 14 steps. Here is how you do it.

The ingredients needed to make The Famous Nutmeg Casserole:

  1. Provide of Meat layer.
  2. Use of ground sirloin.
  3. Take of dates.
  4. Provide of raisins.
  5. Use of medium onion diced.
  6. Prepare of ground nutmeg.
  7. Take of salt.
  8. Take of ground black pepper.
  9. Use of granulated garlic.
  10. Prepare of large eggs.
  11. Get of grated Parmesan cheese.
  12. Prepare of panko breadcrumbs.
  13. Use of Rice.
  14. Use of butter.
  15. You need of long grain rice.
  16. You need of vermicelli pasta.
  17. Provide of butter.
  18. Provide of ground nutmeg.
  19. You need of cabbage water see method below.
  20. Provide of chicken broth.
  21. Use of water.
  22. Take of salt.
  23. Prepare of Cabbage.
  24. Provide of medium sized head of savory cabbage.
  25. Use of salt.
  26. Take of water.
  27. You need of Tomato layer.
  28. Get of your favorite spaghetti sauce.
  29. Take of water to get the goodie out of jar.
  30. Use of grated Parmesan divided.
  31. You need of Topping.
  32. Use of panko breadcrumbs.
  33. Provide of melted butter.
  34. Prepare of Bottom.
  35. Get of panko breadcrumbs.

Instructions to make The Famous Nutmeg Casserole:

  1. Chop the cabbage add to a pot and salt it. Add the quart of water. Bring to a boil, cover, and turn down to a simmer. Cook till tender. Drain the liquids and set aside..
  2. Get the vermicelli and look it over make sure none are stuck together. Melt the butter and coat the vermicelli. Start the browning process stirring often. Don't let it burn..
  3. When almost browned add salt stir well remove from heat. Slice the celery leaves and all..
  4. Melt the butter for the rice. Add the rice when totally coated add the spices..
  5. Stir often to get the rice just a good brown. Mix the broth and cabbage water..
  6. Add the celery and broth. Bring to a boil. Boil 10 minutes then add the browned vermicelli..
  7. Cook till liquids are absorbed. Add the 1-1/2 cups of water. Stir getting all the goodies off the bottom. Slice the dates remove any pits..
  8. Measure the raisins and dates. Season the beef. Mix it well..
  9. Dice the onions. Add the eggs. Add the cheese and breadcrumbs. Mix thoroughly incorporate well..
  10. Add the breadcrumbs coating the bottom of a deep pan. I used a 10-1/2 inch pan that is oven safe. Preheat the oven to 375° Fahrenheit. Press half the meat mixture on top of the breadcrumbs. Add the rice over the meat mixture. The cover the rice with cabbage..
  11. Get the spaghetti sauce pour half over the cabbage. Add water to the jar to get all the goodies out of the jar. Add half the cheese then cover with meat mixture, cabbage and rice..
  12. Add the spaghetti sauce over the rice. Then the rest of the cheese. Melt the butter..
  13. Add the breadcrumbs to the melted butter and mix. Add the buttered breadcrumbs to the top of the cheese. Put into the oven..
  14. Let it bake for an hour. Check the internal temperature. Cover put back in oven for 30 minutes. Check the temperature at 30 minutes more total of 90 minutes 160° Fahrenheit. Cover and let rest for 15 minutes. Serve I hope you enjoy!!!.

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