Recipe: Tasty Paneer tikka in spinach

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Paneer tikka in spinach.

Paneer tikka in spinach You can have Paneer tikka in spinach using 26 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Paneer tikka in spinach

  1. You need of Spinach gravy :.
  2. Prepare of Spinach/Palak (Blanched and pureed).
  3. It’s of Ginger/garlic/chilli paste.
  4. You need of Onion medium (paste).
  5. Prepare of Tomato large (paste).
  6. Prepare of Fresh cream/malai -.
  7. Prepare of Salt.
  8. You need of Red chilli powder.
  9. You need of haldi powde.
  10. Prepare of Dhaniya powder.
  11. You need of Garam masala.
  12. Prepare of Oil.
  13. It’s of For Paneer Shashlik :.
  14. You need of Paneer cubed.
  15. Prepare of Onion diced.
  16. You need of Tomato cubed.
  17. It’s of Capsicum cut into square.
  18. Prepare of marination :.
  19. It’s of Besan.
  20. Prepare of Hung curd.
  21. It’s of Salt.
  22. You need of Red chilli powder.
  23. Prepare of Haldi.
  24. Prepare of Chaat masala.
  25. Prepare of Mint powder.
  26. Prepare of Olive oil.

Paneer tikka in spinach step by step

  1. In a bowl mix all ingredients of marination. Keep aside..
  2. Heat oil in a pan. Add ginger garlic and chilli paste. Saute for a min..
  3. Add Onion paste. Cook till light golden. Add tomato paste. Cook for a min..
  4. Add all dry spices and fresh cream.Mix well and cook till oil saperates..
  5. Add required amount of water. Let it come to boil on low flame..
  6. Now arrange Paneer, capsicum, onion and tomato in satay stick..
  7. In grill pan heat olive oil. Put satay stick to grill on all sides on medium flame..
  8. Now in a serving dish put spinach gravy. Put Paneer Shashlik over it..
  9. Garnish with grated paneer and onion and tomato wedges..
  10. Serve hot with butter naan or tandoori roti..

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