Recipe: Yummy Chicken in gravy sauce and pan-fried kales

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Chicken in gravy sauce and pan-fried kales

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We hope you got insight from reading it, now let’s go back to chicken in gravy sauce and pan-fried kales recipe. To cook chicken in gravy sauce and pan-fried kales you need 3 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Chicken in gravy sauce and pan-fried kales:

  1. Get of Oil.
  2. You need of Salt.
  3. You need 1 bunch of kales.

Instructions to make Chicken in gravy sauce and pan-fried kales:

  1. Heat your oil in a non-stick pan.
  2. Add in your kales when the oil is hot…sprinkle salt….
  3. Stir fry it for 2 minutes..we don't want our kales over- cooked.. Serve hot with ugali and some Chicken with thick gravy😋.

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