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We hope you got insight from reading it, now let’s go back to chicken in gravy sauce and pan-fried kales recipe. To cook chicken in gravy sauce and pan-fried kales you need 3 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Chicken in gravy sauce and pan-fried kales:
- Get of Oil.
- You need of Salt.
- You need 1 bunch of kales.
Instructions to make Chicken in gravy sauce and pan-fried kales:
- Heat your oil in a non-stick pan.
- Add in your kales when the oil is hot…sprinkle salt….
- Stir fry it for 2 minutes..we don't want our kales over- cooked.. Serve hot with ugali and some Chicken with thick gravy😋.
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