Recipe: Yummy Beef peas stew with brown chapati

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Beef peas stew with brown chapati. Caribbean Stewed Beef With Coconut Dumplings. Jamaican Brown Stew Beef With Tomato Rice Celebrate this Easter with the mouth-watering dish of Chapati and Beef Stew with a touch of Lato Milk.

Beef peas stew with brown chapati Lato Kitchen unravels the secrets to cooking a unique kind of stew and shows you techniques for getting layered chapatis, with readily available ingredients. A hearty Beef and Pea Stew made easy with a short list of simple ingredients. Beef – I used beef chuck roast cut into pieces but you can use stewing beef also. You can cook Beef peas stew with brown chapati using 9 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Beef peas stew with brown chapati

  1. Prepare 1/2 kg of beef.
  2. Prepare 4 of large tomatoes.
  3. Prepare 3 pieces of potatoes(peeled).
  4. You need 1 of small glass peas(boiled).
  5. You need 1 of onion.
  6. Prepare 1 tsp of paprika.
  7. You need of Salt, cooking oil.
  8. You need 1/4 tsp of tumeric.
  9. Prepare 1 of large carrot(chopped).

In a saucepan, heat the oil, then saute the meat over medium heat until it begins to brown. Stir in the undrained chickpeas, tomatoes, salt, pepper, cumin, thyme, beef broth and water; bring to a boil and then cover and simmer over medium heat for. For the beef stew, heat the oil and butter in an ovenproof casserole and fry the beef until browned on all sides. Sprinkle over the flour and cook for a further To serve, place a spoonful of mashed potato onto each of four serving plates and top with the stew and dumplings.

Beef peas stew with brown chapati step by step

  1. Wash and boil your beef, till all water has evaporated, add onion, cooking oil and potatoes let them fry till golden brown…….add chopped tomatoes, salt, paprika, carrots and tumeric let them cook till tomatoes are well cooked……now add your boiled peas(you can add little water for soup if you like) give it 2mins to cook…..remove from fire……serve with accompaniment of your choice…….I like it with chapati…..!!!.

Meanwhile, dry the beef pieces with kitchen paper and dust with the plain flour (tapping off excess). Add to the onion pan along with the vegetables, the tomato Empty back into the casserole and bring to the boil on the hob. Serve with green salad and crusty, buttery bread – so, so good. Like, borderline crunchy, with little to no gravy happening in the pan. I stepped in, beef-stew-expert that I am (OR NOT), and amateur rescue efforts were initiated.

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