How to Cook Tasty Spinach corn curry with cream

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Spinach corn curry with cream. Palak Corn also known as Makai Palak is a healthy and tasty Indian curry made from Palak (Spinach) and sweet corn kernels. Palak or Spinach is a green leafy. Corn palak is a vegetarian dish which a variation of palak paneer.

Spinach corn curry with cream Whole milk yogurt gives the side a luscious mouth feel and plenty of body. Serve with steak or with seared planks of spice-rubbed tofu. Spinach and sweet corn is one of my favorite combinations. You can cook Spinach corn curry with cream using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Spinach corn curry with cream

  1. Prepare 1 of onion grated.
  2. It’s 2 of tomatoes, chopped.
  3. It’s 1 of Green chilIies.
  4. You need 1 inch of ginger.
  5. It’s 1 cup of blanched spinach.
  6. Prepare 1/2 cup of American corn boiled.
  7. It’s 1/4 cup of cream(malai).
  8. Prepare 1/2 tsp. of cumin seeds.
  9. You need 1 tsp of coriander powder.
  10. You need 1/4 tsp of turmeric powder.
  11. It’s 1/2 tsp of red chilli powder.
  12. You need 1/2 tsp of garam masala powder.
  13. You need as per taste of Salt.

The sweetness of the corn goes very well with the slightly bland taste of spinach or palak. The end result is a lightly spiced, smooth, creamy and nutritious curry. the recipe can also be made for kids who are usually not fond of spinach. Palak Corn is the green coloured creamy, mild and slightly spiced curry, prepared with spinach and sweet corn. It is another one of favourite recipe prepared during Winter season.

Spinach corn curry with cream instructions

  1. Take a pan put oil saute ginger, green chilli onions..
  2. Add tomato and make a gravy..
  3. Blanch spinch(boil,and put it in cool water so that colour will remain green)..
  4. Make a Purii of spinach in a jar..
  5. Add this paste to tomato onion gravy..
  6. Add corn curnls and mix it well..
  7. Then add cream and salt and some grated ginger..
  8. Your super tasty and healthy curry is ready to serve..

This curry is very healthy and nutritious as spinach is loaded with tons of nutrients and provides protein, iron, vitamins. Creamed Corn, Spinach, and Tomato Stew. It uses cream corn, curry paste, onion, tofu, garlic powder, basil, spinach, chickpea, vegetable oil. Serve the spinach corn curry hot with rice or any bread of your choice. * This recipe is not vegan. To make it vegan – use coconut milk in place of milk * Adjust the consistency of the curry according to taste and preference.

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