How to Cook Perfect Ugali with wet fry omena

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Ugali with wet fry omena.

Ugali with wet fry omena You can have Ugali with wet fry omena using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Ugali with wet fry omena

  1. It’s of Maize flour (for cooking ugali).
  2. You need of Omena.
  3. It’s of Spring onions.
  4. Prepare of Bulb onions.
  5. It’s of Tomatoes.
  6. Prepare of Garlic.
  7. You need of Spices.
  8. It’s of Salt to taste.
  9. You need of Some cooking oil.

Ugali with wet fry omena instructions

  1. In a sufuria, put some oil and chopped onions with garlic. Cook on low heat.
  2. Add the omena (didn't wash or whatever since it was sorted, washed n deep fried before buying) to the onions and stir on low heat.
  3. Continue stirring as the onions turn golden brown.
  4. Once crunchy enough, add tomatoes on one side of sufuria. I do this to maintain the crunchyness and ensure well cooked tomatoes.
  5. Optional: I added some wood ash solution. The taste is irresistible 😋.
  6. Allow to cool as you cook ugali 😋 serve this when hot 🔥.

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