Recipe: Appetizing Ugali with wet fry omena

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Ugali with wet fry omena

Before you jump to Ugali with wet fry omena recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Not Understand This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to ugali with wet fry omena recipe. You can cook ugali with wet fry omena using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Ugali with wet fry omena:

  1. You need of Maize flour (for cooking ugali).
  2. Prepare of Omena.
  3. Use of Spring onions.
  4. Provide of Bulb onions.
  5. Provide of Tomatoes.
  6. You need of Garlic.
  7. You need of Spices.
  8. Provide of Salt to taste.
  9. Prepare of Some cooking oil.

Steps to make Ugali with wet fry omena:

  1. In a sufuria, put some oil and chopped onions with garlic. Cook on low heat.
  2. Add the omena (didn't wash or whatever since it was sorted, washed n deep fried before buying) to the onions and stir on low heat.
  3. Continue stirring as the onions turn golden brown.
  4. Once crunchy enough, add tomatoes on one side of sufuria. I do this to maintain the crunchyness and ensure well cooked tomatoes.
  5. Optional: I added some wood ash solution. The taste is irresistible 😋.
  6. Allow to cool as you cook ugali 😋 serve this when hot 🔥.

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