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Before you jump to Ugali with wet fry omena recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to ugali with wet fry omena recipe. You can cook ugali with wet fry omena using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Ugali with wet fry omena:
- You need of Maize flour (for cooking ugali).
- Prepare of Omena.
- Use of Spring onions.
- Provide of Bulb onions.
- Provide of Tomatoes.
- You need of Garlic.
- You need of Spices.
- Provide of Salt to taste.
- Prepare of Some cooking oil.
Steps to make Ugali with wet fry omena:
- In a sufuria, put some oil and chopped onions with garlic. Cook on low heat.
- Add the omena (didn't wash or whatever since it was sorted, washed n deep fried before buying) to the onions and stir on low heat.
- Continue stirring as the onions turn golden brown.
- Once crunchy enough, add tomatoes on one side of sufuria. I do this to maintain the crunchyness and ensure well cooked tomatoes.
- Optional: I added some wood ash solution. The taste is irresistible 😋.
- Allow to cool as you cook ugali 😋 serve this when hot 🔥.
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