How to Prepare Tasty 🎂🍰 Sponge Flan Case 🍰🎂

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🎂🍰 Sponge Flan Case 🍰🎂.

🎂🍰 Sponge Flan Case 🍰🎂 You can cook 🎂🍰 Sponge Flan Case 🍰🎂 using 5 ingredients and 6 steps. Here is how you achieve that.

Ingredients of 🎂🍰 Sponge Flan Case 🍰🎂

  1. It’s 85 g of all-purpose flour.
  2. You need 85 g of sugar.
  3. You need 3 of eggs.
  4. Prepare 1 tsp of vanilla extract.
  5. Prepare tin of Lose bottom pie.

🎂🍰 Sponge Flan Case 🍰🎂 step by step

  1. Preheat the oven 180c, gas mark 4, 350f. Place the sugar in a bowl and use electric beater whisk in a high speed together with eggs 5-6 minutes until light and fluffy..
  2. Add the vanilla extract and continue whisking for more 2 minutes. Gently fold in sieved flour, in about 3 betches..
  3. Pour sponge-cake mixture into a well greased flan tin. Bake in a pre-heated oven for around 10-12 minutes or till a skewer inserted in the centre comes out clean and allow to cool completely..
  4. Decorate with the cream,custard and top with your favourite fruit..
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