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We hope you got insight from reading it, now let’s go back to wet fry matumbo (tripe) with sautéed kales recipe. To cook wet fry matumbo (tripe) with sautéed kales you only need 9 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Wet fry matumbo (Tripe) with sautéed kales:
- Get of Onions.
- Provide of Cooking oil.
- Take of Chopped kales.
- You need of Tomatoes, chopped.
- You need of Boiled matumbo.
- Use of Black pepper.
- Take of Fresh chilli.
- Prepare of Salt to taste.
- Provide of Garlic.
Instructions to make Wet fry matumbo (Tripe) with sautéed kales:
- Fry onions till golden brown, add the chopped kales and cook on low heat till well cooked. Set aside.
- Boil the matumbo till dry and since its fatty it will begin cooking in its fats till browning. Continue stirring as it turns crispy add onions and garlic..
- As it browns, add the spices and chopped tomatoes as you stir on low heat.
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