How to Cook Delicious Mini Apple Pie

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Mini Apple Pie.

Mini Apple Pie You can cook Mini Apple Pie using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mini Apple Pie

  1. Prepare For of filling:.
  2. It’s 1 of Apple, medium sized.
  3. You need 4 tbsp of Brown sugar.
  4. It’s 1/2 tsp of Cinnamon powder.
  5. It’s For of pie crust:.
  6. It’s 80 grams of salted butter(chill).
  7. You need 1 cup of all-purpose flour.
  8. Prepare 1/2 cup of powdered sugar.
  9. It’s 1 tsp of Vanilla essence.
  10. You need As required of Chill milk for making the pie dough.

Mini Apple Pie instructions

  1. At first mix chill butter with flour, then add powdered sugar, vanilla essence and make a dough with the help of chill milk. Then set in the freezer for 1 hour,after pack the dough with cling film..
  2. Roll the pie dough not very thin or thick. Then cut out 4 pie circle with the help of round cookie cutter and fill the cavity of tart mould(you can use cupcake mould also)..
  3. Now for the filling chopped apple into very thin slices and mixed with brown sugar and cinnamon powder. Then fill the cavity of pies with apple, sugar mixture..
  4. Cut out star shaped design for the tops of the pies with leftover dough and place them on top,grease with chill milk. Bake the pies in 180 degree c for 30 minutes or till the golden brown colour appears on the top of the pies. Serve pie with vanilla ice cream scoop..

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