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Before you jump to Fluffy Cheese and Mushroom Omelette recipe, you may want to read this short interesting healthy tips about Help Your Heart with Food.
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There are plenty of foods that you can include in your diet that are great for your body. It’s true that every food mentioned in this article can help your body in a variety of ways. They are especially good for the heart, however. Try introducing these heart-healthy foods into your diet regularly. Your heart is going to be much better if you do!
We hope you got insight from reading it, now let’s go back to fluffy cheese and mushroom omelette recipe. To cook fluffy cheese and mushroom omelette you need 13 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to cook Fluffy Cheese and Mushroom Omelette:
- Provide of Mushroom filling.
- Provide 2 Tbsp of Olive oil.
- You need 1/4 of onion finely sliced.
- Prepare 1 tsp of crushed garlic.
- Take 1/2 of punet (125g) of button mushrooms sliced.
- Use to taste of Salt.
- Get of Rest of filling.
- You need 1.5 of jalapenos sliced.
- You need 1 cup of finely grated mature cheddar cheese.
- Prepare 2 sprigs of spring onion sliced.
- Prepare of Omelette.
- Take 1 Tbsp of butter and dash of olive oil.
- You need 4 of large eggs separated.
Instructions to make Fluffy Cheese and Mushroom Omelette:
- Place pan on stove over a medium head. Add in oil and heat slightly. Then add in onions and garlic. Saute until onions soften and become translucent..
- Mix in sliced mushrooms and cook through until all liquid evaporates then season with salt to taste and brown mushrooms slightly..
- Remove mushrooms from pan and set aside..
- Add butter and dash of olive oil to pan and reduce heat slightly. NB. You want to cook the omelette slowly so that it cooks all the way through with a lid on without burning the bottom..
- Separate yolks from egg whites and season both with salt and pepper..
- Whip egg whites to form soft peaks.
- In a separate bowl whip egg yolks until they become pale, light and fluffy.
- Fold yolks into whipped egg whites.
- Add egg mixture into heated pan with butter, cover with lid and allow to cook through..
- NB. I suggest a glass lid so you can see once it cooks through. Also note that the mix mix will rise but deflate a bit as soon as you remove the lid..
- For the filling; top egg with some of the cheese followed by a layer of mushroom, a bit more of the cheese then add the sliced jalapenos, add the final layer of cheese and top with the sliced spring onion..
- Cover and leave until cheese starts melting then remove lid and gently fold over..
- You can serve with a dollop of sour cream and crispy bacon bits or as is. Enjoy!.
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