Recipe: Delicious Vickys Broad Bean Salad & Tomato Dill Sauce, GF DF EF SF NF

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Vickys Broad Bean Salad & Tomato Dill Sauce, GF DF EF SF NF.

Vickys Broad Bean Salad & Tomato Dill Sauce, GF DF EF SF NF You can have Vickys Broad Bean Salad & Tomato Dill Sauce, GF DF EF SF NF using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Vickys Broad Bean Salad & Tomato Dill Sauce, GF DF EF SF NF

  1. It’s 450 grams of broad beans.
  2. Prepare 2 tbsp of olive oil.
  3. Prepare 2 clove of garlic, thinly sliced.
  4. It’s 2 tbsp of concentrated tomato puree.
  5. It’s 1 tsp of red wine vinegar.
  6. Prepare 1 splash of white wine.
  7. You need 200 grams of red & yellow cherry tomatoes.
  8. Prepare 1 tbsp of freshly chopped dill.
  9. You need 1 tbsp of freshly chopped rosemary.
  10. You need 1 of salt & pepper to taste.

Vickys Broad Bean Salad & Tomato Dill Sauce, GF DF EF SF NF instructions

  1. Cook the beans in boiling water for 3 minutes, then drain and run under cold water.
  2. Slip the outer skins off and discard.
  3. Heat the olive oil and add the rest of the ingredients. Cook for 12-15 minutes over a medium heat until the tomatoes start to soften and burst.
  4. Season to taste then add in the beans to warm through.
  5. A great side for a garden party or BBQ.

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