Recipe: Appetizing Peas stew served with chapati

Posted on

Peas stew served with chapati.

Peas stew served with chapati You can cook Peas stew served with chapati using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Peas stew served with chapati

  1. Prepare 500 g of peas.
  2. You need 2 of carrots.
  3. It’s 2 of onions.
  4. Prepare 3 of tomatoes.
  5. Prepare to taste of Salt.
  6. You need 40 ml of cooking oil.

Peas stew served with chapati step by step

  1. Put cooking oil in a pan, add diced onions and let it cook for 45 seconds..
  2. Add tomatoes and allow it to create a paste by cooking for 2 minutes..
  3. Add the boiled peas and stir, add some water to create soup then cover to cook for 3 to 5 minutes..
  4. Add chopped carrots and let it steam for one minutes..
  5. Peas stew is ready to serve with chapati and steamed cabbage.Enjoy..

Leave a Reply

Your email address will not be published. Required fields are marked *