Recipe: Delicious Muffins with tomato

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Muffins with tomato. In a large bowl, combine the first nine ingredients; set aside. In a food processor, combine the eggs, butter, vanilla and tomatoes; cover and process until tomatoes are finely chopped. Tomato Muffins are savoury in taste and will be an apt breakfast recipe.

Muffins with tomato English Muffin Mini Pizzas The Cookie Writer. Top each English muffin half with a handful of the chopped tomato pieces. Sprinkle bacon on top of the tomato on each English muffin half. You can cook Muffins with tomato using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Muffins with tomato

  1. It’s 3 of firm medium-sized tomatoes, diced.
  2. It’s 1 of spring onion very finely chopped.
  3. It’s 1 of dry onion, grated.
  4. Prepare 100 g of grated feta cheese.
  5. Prepare 2 tbsp of strained yogurt.
  6. You need 2 of eggs.
  7. You need 1 cup of self rising flour.
  8. Prepare of parsley, spearmint, salt, pepper.

Then, top with as much shredded mozzarella cheese as will stay on. Add milk, tomato sauce and oil; mix well. Stir into the dry ingredients just until moistened. Fill greased or paper-lined miniature muffin cups two-thirds full.

Muffins with tomato instructions

  1. Mix all the ingredients well together into a thick batter..
  2. Brush your muffin tin with oil and sprinkle with breadcrumbs..
  3. Pour 2-3 tbsp of the batter and bake at 180°C for about 60 minutes until they are golden brown..

Sprinkle with Parmesan cheese if desired. Toasted Tomato & Basil English Muffins are baked to perfection with a nicely seasoned stack of tomato and fresh basil. Topped with Mozzarella cheese, these English Muffins are a delicious snack or lunch idea. In a pan over medium high heat, heat the coconut oil. Season lightly with salt and pepper to taste.

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