You can cook Chapati 'chafua' using 10 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Chapati 'chafua'
- Prepare 2 of chapatis.
- Prepare 1 of onion,finely chopped.
- You need 1 of tspn ginger-garlic paste.
- It’s 1 of beef/chilli cube.
- Prepare 1 of medium carrot,grated.
- It’s Half of a cup beef stock.
- Prepare Half of a cup tomato sauce.
- Prepare of Finely sliced green pepper.
- It’s of Coriander.
- Prepare to taste of Salt.
Chapati 'chafua' step by step
- Cut the chapatis into desired shapes and sizes then set aside..
- In a sauce pan,add a little oil and saute the onions with the ginger-garlic paste. Add the beef/chilli cube and the grated carrot. Cook for 3mins max..
- Add the stock and tomato sauce,then simmer for about 5mins..
- Add the green pepper slices and coriander,then mix in the chapatis in the now thick sauce. Cook for a minute. Correct seasoning..
- Serve while hot..