Recipe: Tasty Garlic Cheese Corn Bread

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Garlic Cheese Corn Bread. My homemade cheesy garlic & herb cornbread is made with yellow cornmeal, and all purpose flour. The cornbread batter has a ton of sharp cheddar cheese, and herbs such as thyme, sage, basil, and even marjoram. This cornbread pairs well with blackeyed peas, and southern red beans and rice, and can also be used in cornbread dressing!

Garlic Cheese Corn Bread Brush each biscuits with melted butter, parsley, and sea salt. Garlic Parmesan Cornbread is a twist on the classic, and even more delicious! Cornbread is a great side dish for chili, soup, or really any meal. You can have Garlic Cheese Corn Bread using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Garlic Cheese Corn Bread

  1. It’s 10 of bread slices.
  2. Prepare 1 cup of grated cheese.
  3. It’s 5-6 of garlic cloves grated or paste.
  4. It’s 1 tsp of all purpose seasoning or oregano.
  5. It’s 1 tsp of red chilli flakes.
  6. It’s 1/2 cup of boiled corn kernels.
  7. It’s 3 tbsp of butter.

Our rule of thumb is that if you can have bread with a meal, you can have cornbread with that meal. Cornbread, while dense, can be moist and flavorful if you have a good recipe. In a large bowl, stir together the flour, cornmeal, sugar, baking powder and salt with a whisk to thoroughly combine. Stir in the onion, thyme, garlic and Cheddar until well blended.

Garlic Cheese Corn Bread step by step

  1. First, take a bread slice and cut from the centre with cookie cutter you can take any shape if you want whole bread as it is you can use I have given heart shape. Next, take a pan and add garlic paste or grated with butter and saute for 1 minute when it gives you aroma switch off the flame..
  2. And spread this garlic and butter on all the pcs and then spread cheez all over the pcs and at this stage you can add corn kernels and place them in otg/oven for 10 minutes on 180° and remove when you find it the bread looks crispy and cheez has been melt..
  3. Next remove and garnish with all purpose seasoning or oregano and red chilli flakes and serve hot with tomato sauce..

In a large mixing bowl, combine flour, corn meal, garlic powder, baking powder, baking soda, and sea salt. Add the cubed butter, and using either a pastry blender, two forks or a food processor, cut the butter into the mixture until it resembles coarse crumbs. Add the cheddar cheese and thyme, stir until just combined. Mix all ingredients together in small mixing bowl. Mix in the buttermilk, eggs and melted butter.

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