Recipe: Yummy Paneer tikka

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Paneer tikka

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We hope you got benefit from reading it, now let’s go back to paneer tikka recipe. You can cook paneer tikka using 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Paneer tikka:

  1. Prepare 100 g of paneer diced cut.
  2. Provide 1 of onion diced cut.
  3. Provide 1/2 of capsicum diced cut.
  4. Provide 4 tbsp of curd.
  5. Provide to taste of Salt.
  6. Use 1 tbsp of turmeric powder.
  7. You need 2 tbsp of red chilli powder.
  8. You need 2 tbsp of kashmiri red chilli powder.
  9. You need 1 tbsp of ginger paste.
  10. Prepare 1 tsp of garam masala powder.
  11. Provide 1 tsp of kasauri methi.
  12. Get 1 tsp of oriander powder.
  13. Take 1 tap of cumin powder.

Instructions to make Paneer tikka:

  1. In a bowl add some hot water and salt then mix it well. Add the paneer cubes and keep it aside for 2 mins. This will make the paneer extra soft..
  2. In a mixing bowl add the curd, ginger paste, salt, turmeric powder, garam masala powder, cumin powder, coriander powder, red cilli powder, kasauri methi and kashmiri red chilli powder and mix well. Then add the paneer cubes, capsicum and onion pieces and marinate these and keep it aside for atleast 30 mins..
  3. Now skew the paneers, capsicums and onions in a skewer..
  4. In a pan add little oil and fry them well..
  5. Now serve the paneer tikka with some mint chutney..

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