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We hope you got insight from reading it, now let’s go back to thai duck burger recipe. You can have thai duck burger using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai Duck Burger:
- Prepare 100 gram of Duck Mince.
- Get 50 g of 2 minute noodles.
- You need 50 g of Mixed Veg Stir fry.
- Use 50 g of Onions.
- Take 70 ml of Worcestershire sauce.
- You need 30 ml of Soy Sauce.
- You need 6 ml of Olive oil.
- Use 20 g of Sugar.
- Get 2 of Eggs.
- Use 2 slices of Tomato.
Steps to make Thai Duck Burger:
- Make a caramalised onion topping by cooking Worcestershire sauce, soy, sugar, sliced onions in a pan to simmer for 20mins till a thick reduction is formed..
- Grill the duck mince Burger Patty. Boil the noodles, add seasoning, strain the water, beat the eggs and add the refreshed noodles to egg mixture mixing till the noodles are covered in egg. Then bake in the oven for 15mins in greased molds. Take out of the oven once firm and egg is cooked. Then grill in a olive oil based pan till crispy..
- Steam the stirfry vegetables. Start building your burger. Make your favourite sauce topping. I chose to mix tomato sauce and mayonnaise (seafood sauce yuuumm). My daughter's favourite..
- Enjoy immediately. Too tempting to just watch the onion reduction sauce drip away..
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